Rødvig Inn and Seaside Hotel Restaurant

Food with Quality and Taste

Good food and good service are the source of our business. Our menus always contend vegetables, meat and fish of the season. We buy a lot of our fish at Rødvig harbour, and a lot of our vegetables, we buy from local producers. We  serve food of high quality always with a kind remark and a smile.

Our team in the kitchen is our headchef Jimmi Thorup Lind and our chefs Michael Hansen and Vibeke Thorup Lind. They make a valuable and creative team and their good reputation of preparing fantastic meat has spread over time.